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Type B Blood: Full Diet Guide

Updated: Jul 6

Hi, B’s.

Thanks for being patient. That’s your strong suit, anyway. You tend to be self-sufficient, unconventional, intuitive, and yup, seriously- #patient. We can think of the “B” in your blood type as representing the word #balanced. You tend to be.

And here we are at your #diet #guide, finally.

I won’t say that I’ve been having fun doing the tedious work of creating spreadsheets and reformatting for a #blog post, but I am glad to be able to take what I am learning and share with with you. I hope it’s a benefit and a help in your #health #journey.

B blood is a newer strain of blood type. It is a blood type adapted to colder climates and is the dominant #blood type of the Mongolian people of the Ural region of Asia. With colder climates came a dependence on #meat and dairy. Kale just won’t grow in the Himalayas. But there’s plenty of yak milk!



So if your #ancestors are from Japan, Mongolia, China, or India, odds are you’re a “B”. Interestingly, if you have a strong Jewish ancestry, you are most likely a “B” as well. From the Mongolians to the Jewish people, B blood types were historically nomads and wanderers, and some of that meandering spirit sticks with Bs to this day. Are you a “B”? Do you know a “B”? Is she always wanting the next best thing? Don’t blame her. Blame her blood!

B’s are very fluid when it comes to diet. They do well with #plants like “A”s, and they do well with #animal products like “O”s. This can be a little #stressful for Bs, and consequently each B has a tendency to slip easily out of #balance.

They are susceptible to fluctuations in the stress hormone #cortisol, either producing too much and feeling overwhelmed and stressed, or producing too little and feeling exhausted and unrested. They also tend to pick up odd, slow-growing, and lingering mystery illnesses like #chronic fatigue syndrome, multiple sclerosis, #lupus, other #autoimmune issues, and #Epstein Barr virus.

I see cortisol #imbalance as a partner to all of these other issues in my office. B’s in general need to be careful about managing their #stress levels.

B’s will tend to gain #weight on a few specific items, namely: corn, wheat, buckwheat, lentils, tomatoes, peanuts, and sesame seeds. They are also super sensitive to chicken, which contains a lectin in its tissue that agglutinates in the blood and can lead to heart disease and stroke.



With regards to #exercise, B’s really do well with balance. A bit of high intensity exercise like running, Crossfit, or swimming can be interspersed with general #fitness or more relaxing activities like tennis, golf, Pilates, or yoga.

Just remember that a B out of balance is a #sick B, indeed. Strive for balance in your work and sleep, your stress and relaxation, and your animals and vegetables. With these principles in mind, you should experience a reasonable amount of health for a long period of time. If, as my dear old friend Ed Green used to say, “the good Lord’s willin’ and the creek don’t rise”.



Your guide to a Healthy Diet, Bs.










There you have it! Next week, we will go over our last and most rare blood type, AB! See you then.




jennifer

woodward

NUTRITION

jennifer woodward

Soothe your Gut

Speed your Metabolism

Stabilize your Hormones

NUTRITION

ANWCB Board Certified 

Board Certified Functional Wellness Coach

GEMA License #LEPH575

NOURISHING WOMEN WORLDWIDE

Functional Diagnostic Nutrition® health coaches do not diagnose, treat, prevent, or cure any disease or condition.  Nothing we share with our clients is intended to substitute for the advice, treatment or diagnosis of a qualified licensed physician.  Functional Diagnostic Nutrition® (FDN) Practitioners may not make any medical diagnoses or claim, nor substitute for your personal physician’s care.  It is the role of a Functional Diagnostic Nutrition® Practitioner to partner with their clients to provide ongoing support and accountability in an opt-in model of self-care and should be done under the supervision of a licensed physician.

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